Nutrition Services

Nutrition Services provides a wide range of dietetics services to patients and their caregivers in the hospital, outpatient and the community.

Dietitians translate scientific evidenced-based research on nutrition, health and disease and apply this information into practical nutrition guidelines to help improve the clinical outcome and health of individuals.

Upon referral, our dietitians assess the nutritional intake and requirements of patients, diagnose and plan their medical nutrition therapy, and provide personalised dietary counseling.

Examples of conditions we support include:

  • Critically ill
  • Cancer
  • Diabetes
  • Heart disease, Congestive heart failure
  • Chronic kidney disease and dialysis
  • Gastrointestinal disease
  • Liver disease
  • Chronic Obstructive Pulmonary Disease
  • Stroke, Parkinson’s disease
  • Dysphagia, tube feeding, parenteral nutrition
  • Weight Management
  • Eating Disorders
  • Dyslipidemia
  • Hypertension


We would require a referral letter indicating the patient’s diagnosis, medical history, treatment, medication, biochemistry values and any other related information. Contact us to schedule an appointment.

Contact: (65) 6705 2688 / (65) 6705 2710

Community Services

Dietitians support and promote the health of the community by providing:

  • Nutrition talks or workshops for patients/caregivers, public, corporate partners and other healthcare professionals
  • Hands-on cooking classes to patients, caregivers and the public
  • Home care services

Contact: (65) 6705 2710