Nutrition Services – Farrer Park Hospital
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Nutrition Services provides a wide range of dietetics services to patients and their caregivers in the hospital, outpatient and the community. Dietitians translate scientific evidenced-based research on nutrition, health and disease and apply this information into practical nutrition guidelines to help improve the clinical outcome and health of individuals. 

Upon referral, our dietitians assess the nutritional intake and requirements of patients, diagnose and plan their medical nutrition therapy, and provide personalised dietary counseling.
Examples of conditions we support include:
Critically ill
Heart disease, Congestive heart failure
Chronic kidney disease and dialysis
Liver disease
Chronic Obstructive Pulmonary Disease
Stroke, Parkinson’s disease
Dysphagia, tube feeding, parenteral nutrition
Weight Management
Eating Disorders

We would require a referral letter indicating the patient’s diagnosis, medical history, treatment, medication, biochemistry values and any other related information.
To schedule an appointment, please call (65) 6705 2688 / 6705 2710.

Community Services
Dietitians support and promote the health of the community by providing:
Nutrition talks or workshops for patients/caregivers, public, corporate partners and other healthcare professionals
Hands-on cooking classes to patients, caregivers and the public
Home care services

Contact Us
Tel: (65) 6705 2710
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