CONNEXIONews MAR 2018 – Farrer Park Hospital
Home > News & Events > CONNEXIONews MAR 2018
A+ A A- Font Resize Print Share
​​
​​​​
Connexionews
View this email in your browser
2 Years On & Going Strong!
FPH Highlights
Click on each image to find out more!
Events & Happenings at a glance...
Media Coverage
Featured on Macau TV
Get to Know Our Specialists
Dr Tan Yew Oo and Dr Robert Lim, Medical Oncology
World of Flavours
Learn to whip up a fragrant Thai cuisine consisting of Spicy Seafood Tom Yum Soup and Green Curry Chicken. Coupled with braised cabbage, bell peppers and dragon fruit, these colourful additions are rich in nutrients vital to our body’s function.  Click to watch the full video on how to prepare these "Aroi Mak Mak" (extremely delicious) dishes which only sums up to 527 calories!

This recipe is in collaboration with Farrer Park Hospital Principal Dietitian and One Farrer Hotel & Spa Executive Chef. Subscribe to our YouTube channel and immerse yourself in a variety of healthy and tasty recipes.
If you have encountered any interesting happenings or positive
experience in Farrer Park Hospital that you wish to share, please write in
to us at connexionews@farrerpark.com.
This e-newsletter is presented to you by

Farrer Park Hospital

1 Farrer Park Station Road, #02-01 Connexion,
Singapore 217562

T (65) 6363 1818   F (65) 6705 2728   www.farrerpark.com/hospital

Co. Reg. No: 201118222M

Connexion is awarded the
BCA Green Mark Platinum
          
All information is correct at the time of publication and is subject to change without prior notice.
A+ A A- Font Resize Print Share
Copyright © 2016 The Farrer Park Company. All Rights Reserved. Company Registration No. 201118222M.
10.50.131.13
Share this page.